Cannabutter made with Kief is actually one of my favorites!
Recipe (For bigger batches just multiply everything by the same number)
1 Gram Kief
2 Tablespoons butter
2 Tablespoons water
In a small saucepan, melt the butter, add water, sprinkle in kief. keep at very low simmer, barely bubbling... then after 20 minutes (longer for bigger batches), pour it into a bowl or glass and put in the fridge until it hardens. The butter will harden and sit on the top and any residual water.
The THC-A is now THC and can get you blindingly high! A teaspoon of butter per dose is my suggestion for cooking with per person, but be careful!
The THC-A is now THC and can get you blindingly high! A teaspoon of butter per dose is my suggestion for cooking with per person, but be careful!
Posts
Awesome! Been looking for ratios and dosage for so long hopefully I still have a gram left in my rainy day jar.. I always forget what's best, salted? Or unsealed butter?
ReplyDeleteUnsalted
DeleteDo you need to extract the kief from the butter or do you just leave it in?
ReplyDeleteYou just leave it in.
ReplyDeleteHey im trying to make a batch of brownies, in teaspoon or tabelspoon measurements how much kieff do i use? Any suggestions
ReplyDeleteThe ratio I read said to use 2.5 grams of kief for 2 lbs of butter comments?? Is that enough?
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ReplyDeletei am trying about 1g to one 4oz stick..
ReplyDelete