Monday, February 28, 2011

Kief Canna-Butter - A Gooey Treat


Cannabutter made with Kief is actually one of my favorites!

Recipe (For bigger batches just multiply everything by the same number)

1 Gram Kief
2 Tablespoons butter
2 Tablespoons water
In a small saucepan, melt the butter, add water, sprinkle in kief. keep at very low simmer, barely bubbling... then after 20 minutes (longer for bigger batches), pour it into a bowl or glass and put in the fridge until it hardens. The butter will harden and sit on the top and any residual water.

The THC-A is now THC and can get you blindingly high! A teaspoon of butter per dose is my suggestion for cooking with per person, but be careful!

9 comments:

  1. Awesome! Been looking for ratios and dosage for so long hopefully I still have a gram left in my rainy day jar.. I always forget what's best, salted? Or unsealed butter?

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  2. Do you need to extract the kief from the butter or do you just leave it in?

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  3. You just leave it in.

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  4. Hey im trying to make a batch of brownies, in teaspoon or tabelspoon measurements how much kieff do i use? Any suggestions

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  5. The ratio I read said to use 2.5 grams of kief for 2 lbs of butter comments?? Is that enough?

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  7. i am trying about 1g to one 4oz stick..

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  8. how much does a teaspoon of keif weigh???

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